Gary Rack Restaurant Management Group

Outstanding guest experiences. Fresh, local food. Welcoming atmospheres.

tasty dishes, outstanding service, and a laid-back ambiance

At Gary Rack Restaurants we deliver contemporary takes on conventional cuisine in a stylish setting.

Restaurant Interior
Hip, Unique Ambiance

Our restaurants allow patrons to relax in style while enjoying contemporary, locally-sourced cuisine.

Seafood Meal
Remarkable Cuisine

We deliver a variety of exciting fare for diners who are looking for something special in their day or night out. 

Restaurant Interior
Outstanding Service

Our staff members are patient, consistent, and friendly, ensuring that guests have an amazing experience

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Work with us

Restaurant Management

Business and franchise opportunities available.  Management oversight and consulting availability from business to food.

Use the form below to contact us about franchising, partnering, or to learn how we can help you manage your restaurant

Our Food

Exceptional Eats,
Fun Vibes

Our restaurants offer modern takes on classic dishes, including regionally-inspired farmhouse and seafood favorites for brunch, lunch, and dinner, along with rotating specials.

Gary Rack

GARY RACK Founder & Owner

Founder, Gary Rack, is passionate about creating spaces where families can come together and enjoy exceptional food and wine. Ensuring that all staff members understand the importance of hard work, dedication, and integrity, Gary set out to create a group of restaurants that would transform traditional neighborhood dining and give guests an unprecedented experience. 

Demetrio Zavala
DEMETRIO ZAVALA Director of Culinary

Having won Chopped eight times and making many appearances on the Food Network and various other TV cooking shows, Demetrio Zavala is a culinary force to be reckoned with. Originally from the D.C. restaurant industry, with experience working under famous chefs in New York, he has started focusing more on farm-to-table, and now grows his own vegetables that he uses in his award-winning recipes.


Our Happy Customers

We had the fish dip and crab cakes for appetizers. For dinner I had the blackened grouper. It was all so delicious! Our server Brad was very kind and helpful. He made the experience lovely! Will definitely be back.
Ashley hamm
WILD SEA!!! First timer with an excellent experience. All the staff was extremely friendly. Our service was great. Got sat right away with outdoor seating. Ordered the Bacon and Eggs ummm YESSS!!!! We actually ordered them twice.
Gregory Stewart II
A few years ago we asked the lady at the tourist office for her favorite happy hour. She said the Oysters at Racks. Well, it is my favorite DB Happy Hour. The Oysters are a treat. You can taste the difference $1, $2 or $3.
Walter Garff

Questions about our restaurants? Looking to partner with our group? Reach out to us today to connect with our team.

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