We manage two outstanding restaurants with three locations in South Florida
Both FarmHouse Boca and its second location, FarmHouse Delray, are farm-to-table, food-forward concepts that serve the freshest local ingredients sourced by local South Florida vendors. These transformative neighborhood dining experiences serve “just good food” that’s not only healthful but tastes amazing. The mission at FarmHouse is powerful, and it’s to not only serve as a place to dine but to offer that farm-fresh lifestyle we all crave, including local, nutrient-rich, delicious food.
At FarmHouse Boca and FarmHouse Delray, we respect the environment and support local farms with regionally-inspired, ingredient-forward dishes straight from the farm to the table. Our menus, which change seasonally, feature natural flavors and in-season vegetables picked straight from local farms. We like to say “From their hands to the plate with nothing but love.”
We know patrons want to eat clean and delight their taste buds, which is why FarmHouse’s thoughtfully-developed menus encapsulate a passion for redefining ingredients that produce “just good food.” The FarmHouse model was cultivated by Gary Rack’s healthy lifestyle and is spelled out in this statement:
Farmhouse’s décor is easy and stylish with imaginative details like honeycomb light fixtures that bring smiles to people’s faces. The restaurants are involved with local and national charities, building sustainability awareness, and respecting where we live.
Racks Fish House + Oyster Bar delivers the freshest South Florida seafood to guests prepared in a simple and delicious way. Menus are curated to feature in-season seafood such as lobster bursting with flavor during lobster season.
Like FarmHouse Boca and FarmHouse Delray, Racks Fish House + Oyster Bar has completely transformed neighborhood dining and the culinary lifestyles that both locals and out-of-towners embrace. With its spotlight on South Florida seafood, guests can enjoy responsibly-sourced, ocean-to-table dishes that awe and inspire.
At Racks Fish House + Oyster Bar, guests can enjoy delicious modern takes on classics that they don’t have to feel guilty about. Our seafood-forward menus and daily specials embrace good times, great food, and develop healthy relationships with our community and Racks family.
Never underestimate the power of good food! Executive Chef, Demetrio Zavala’s exquisite portfolio of mouth-watering dishes changes with the seasons to keep the freshest, sustainable proteins and other items in-house. When available, we purchase all of our products from local vendors, purveyors, and farms.
Racks Fish House + Oyster Bar also hosts private dining events in spacious indoor and outdoor settings. We would love to cook for you!